Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe...
Author: JULIE M.
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe...
Author: eyegug
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
Author: EYEPEAR
A moist and easy cake that is better next day, if it last that long.
Author: Allrecipes Member
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Author: Penny
Beautiful summer dessert using fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode. Exceptionally lovely on the Fourth of July. Serve...
Author: angela
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured...
Author: themistycat
Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe...
Author: JULIE M.
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is...
Author: Allrecipes Member
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep...
Author: Jill Lightner
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn...
Author: Amybobamy
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane...
Author: SHORECOOK
This is a Bundt cake with a rich rum glaze poured over it. Delicious!
Author: Penny
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Author: Penny
A moist and easy cake that is better next day, if it last that long.
Author: Allrecipes Member
Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe...
Author: JULIE M.
Even if you don't drink, try this recipe! Everything about this cake is just right - from taste to texture! A trained chef/truck driver gave me this recipe...
Author: JULIE M.
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured...
Author: themistycat
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured...
Author: themistycat
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured...
Author: themistycat
This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this...
Author: Kevin Ryan
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane...
Author: SHORECOOK
A moist and easy cake that is better next day, if it last that long.
Author: Allrecipes Member
Incredibly rich chocolate cake made even more decadent with the addition of port wine.
Author: MARBALET